How to use leftover roasted vegetables

Roasted vegetables are already halfway to dinner

Leftover roasted vegetables are one of the best leftovers because they already have flavor, texture, and a cooked base. The easiest move is to pair them with a starch, an egg, beans, or a sauce.

10 easy meals

1. Roasted vegetable pasta
2. Grain bowl with tahini
3. Roasted vegetable wrap
4. Roasted vegetable soup
5. Eggs with roasted vegetables on toast
6. Chickpeas with roasted vegetables
7. Roasted vegetable quesadillas
8. Couscous bowl with feta
9. Roasted vegetables over polenta
10. Fried rice with roasted vegetables

Best pairings

• pasta
• rice
• couscous
• chickpeas
• eggs
• tahini
• cheese

FAQ

What can I do with leftover roasted vegetables?

Pasta, bowls, wraps, soups, egg dishes, and fried rice are all easy options.

How do I make roasted vegetables feel like a new meal?

Change the format and add a new base, sauce, or protein instead of reheating them on their own.

What sauces go well with roasted vegetables?

Tahini, yogurt sauce, pesto, tomato sauce, and chili oil all work well.

Keep reading

Explore more practical guides:

• One-pan leftover dinners for low-effort nights
• Easy wrap fillings from leftovers
• What to do with soft vegetables before they go bad

If you want a recipe based on the exact ingredients you already have, try the recipe generator. If you want unlimited generations and saved workflows, see pricing.