Wraps solve small leftovers fast
Wraps are one of the best ways to use small amounts of leftovers because they do not need perfect quantities. A little protein, a little sauce, and a few vegetables is usually enough.
10 easy wrap fillings
- Leftover chicken with yogurt and greens
- Beans with salsa and cheese
- Roasted vegetables with tahini
- Tuna with mustard and lettuce
- Egg and potato wrap
- Chickpeas with lemon and herbs
- Rice and beans wrap
- Leftover curry wrap
- Mushrooms and spinach wrap
- Cheese and leftover vegetables wrap
Best sauces for wraps
- yogurt sauce
- mustard
- tahini
- salsa
- hot sauce
- pesto
FAQ
What leftovers work best in wraps?
Chicken, beans, roasted vegetables, eggs, tuna, rice, and greens all work well.
How do I keep wraps from tasting dry?
Always add a sauce, dressing, or moist ingredient like yogurt, salsa, or tahini.
Are wraps good for low-waste cooking?
Yes. They are one of the best formats for using small leftover amounts without overthinking quantities.
Keep reading
Explore more practical guides:
- Leftover roast chicken ideas for easy dinners
- What to cook with a can of beans
- What to cook when your fridge is almost empty
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